The Tributary - Winsted 's Menu

19 Rowley Street


Clam Strips  $11.25

Crispy, deep-fried clams

Steamed Mussels  $11.25

Prince Edward Island mussels simmered in white wine, lemon, garlic and herbs

Jumbo Shrimp Cocktail  $12.25

Classic style with a housemade tangy cocktail sauce and lemon wedge

Stuffed Mushrooms  $11.25

Four large caps with sausage and cheese stuffing

Trib Sampler  $11.25

Two clams rosemary, a stuffed mushroom and one of our baked stuffed shrimp

Steamed Littleneck Clams  $8.75

Clams on the Half Shell  $9.75

Homestyle Baked French Onion Soup  $5.65

Soup of the Day  $5.65

House Favorites

Served with the chef's daily accompaniments. Substitutions will incur a $2.00 charge.

Crumbtop Sole  $24.55

Topped with house made fresh crab meat stuffing and lemon Hollandaise.

Ginger Orange Sole  $21.55

Baked sole over a light ginger-orange sauce.

Baked Stuffed Shrimp  $23.55

With a crab meat stuffing and drawn butter.

Lemon Veal  $24.55

Sauteed medallions with lemon butter and capers.

Chicken Berkshire  $22.55

Lightly breaded, boneless breast, cooked with peaches, brandy and shallots.

Lighter Fare

Mixed Greens with Fresh Grilled Chicken  $13.35

Fresh romaine with roasted peppers, grilled onions and honey dijon dressing.

Turkey Benedict  $11.25

Hot, open faced turkey sandwich with bacon and Hollandaise.

Roast Beef Vermont  $11.25

Thin slices of roast beef and melted Granville cheddar on a hard roll.

Trib Burger  $11.25

Extra lean ground sirloin, char-grilled and served with French fries.

Steak Sandwich  $11.25

Shaved choice sirloin, sauteed in butter, onions and melted cheese.


Served with the chef's daily accompaniments. Substitutions will incur a $5.00 charge.

Farfalle with Pan-Seared Gulf Shrimp & Sea Scallops  $25.65

With plum tomatoes, sweet peas, spinach and shrimp cream sauce.

Tributary Bouillabaise  $26.65

Clams, mussels, shrimp and scallops are simmered in a broth of tomato, white wine, leeks, fennel and a touch of saffron over linguini.

Grilled Vegetable Lasagna  $21.55

Pasta sheers layered with grilled vegetables, ricotta and parmesan cheeses over house made marinara with garlic toast.

Grilled Forest Chicken  $21.55

Grilled chicken tossed with shiitake mushrooms and sundried tomatoes in a dijon cream sauce over linguini.

Mussels Malone  $22.55

Little neck clams and P.E.I. mussels over linguini in white wine, lemon, garlic and herbs.


Served with the chef's daily accompaniments. Substitutions will incur a $5.00 charge.

Pan Seared Salmon  $24.55

With red and yellow pepper vinaigrettes, julienned vegetables and grilled potatoes.

Filet Mignon  $35.85

Wrapped in bacon and grilled, topped with mushroom duxelles and served with a side of bearnaise sauce, baked potato and roasted carrots.

Veal Medallions  $26.65

Sauteed with shiitake mushrooms, bacon, plum tomatoes and white wine. With a roasted new potatoes & red pepper hash.

Grilled Marinated Pork Chops  $24.55

Side of apple sauce, wilted spinach and potato cake.

Black Angus Prime Rib of Beef Full Cut  $35.85

With mashed potatoes, roasted carrots and a popover.

Children's Menu

Chicken Tenders (Children's)  $10.25

Served with French fries

Fresh Sole (Children's)  $10.25

Baked in lemon and butter, served with potato and vegetable

Noodles and Sauce (Children's)  $5.15

Linguine in marinara sauce or butter

Children's Burger  $6.15

A small burger for a smaller person, with potato chips and dill spear.

Grilled Cheese Sandwich (Children's)  $6.15

With potato chips and dill spear.